Francesco Onnis: Moonshiner (Paris)
Francesco Onnis is the head bartender at Moonshiner in Paris. He makes us two cocktails, one with Gin and Dry Vermouth the second with Mezcal infused with Prickly Pear and Christian Drouin Blanche de...
View ArticleNikos Bakoulis: The Clumsies (Athens)
Nikos Bakoulis is the co-owner of The Clumsies in Athens. He makes us two cocktails, one with Gin and Sherry the second with Cognac and Verjus. Nikos introduce yourself I am Nikos Bakoulis, I am 33...
View ArticleEdoardo Sandri: Atrium Bar (Florence)
Edoardo Sandri is the Head Bartender of the Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Calvados and Oyster Leaf and the second with Vodka and Amaro. Edoardo...
View ArticleDimitris Roussos: MR. Fox The Bar (Athens)
Dimitris Roussos is the head bartender of MR. Fox The Bar in Athens. He makes us two cocktails, one with Greek Distillate and Olive Brine the second with Vodka and Pepper Fatwashed with Basil Olive Oil...
View ArticleVincenzo Civita: Picteau Cocktail Bar (Florence)
Vincenzo Civita is a Bartender at Picteau Cocktail Bar at the Lungarno Collection in Florence. He makes us two cocktails, one with Cognac and Benedictine and the second with Homemade Raspberry Wine and...
View ArticleThanos Prunarus: Baba au Rum (Athens)
Thanos Prunarus is the owner of Baba au Rum, Athens. He makes two cocktails for us, one with Rum and Metaxa and the second with Amaro and Falernum. Thanos introduce yourself Hi my name is Thanos...
View ArticleAdal Marquez: Boadas Cocktails (Barcelona)
Adal Marquez is the head Bartender of Boadas Cocktails, Barcelona. He makes two cocktails for us, one with Gin and Vermouth and the second with Rum and Curaçao. Adal introduce yourself My name is Adal...
View ArticleHugo Combe: Classique (Paris)
Hugo Combe is the owner of Classique Paris, Paris. He makes two cocktails for us, one with Cynar and Dolin Butter and the second with Aperol and Kompot Pepper. Hugo introduce yourself My name is Hugo...
View ArticleLudovica Massucci: The Court (Rome)
Ludovica Massucci is a bartender at The Court in Rome. She makes us two cocktails, one with Cynar and Frangelico the second with Gin and Jasmine Syrup. Ludovica introduce yourself I am Ludovica...
View ArticleAndrey Bolshakov: Insider Bar (Moscow)
Andrey Bolshakov is the head bartender at Insider Bar in Moscow. He makes us two cocktails, one with peanut butter distillate and Cocchi Torino the second with sea buckthorns distillate and squid ink...
View ArticleAlessio Beltrami: Paradiso (Barcelona)
Alessio Beltrami is the Head Bartender of Paradiso in Barcelona. He makes us two cocktails, one with homemade beetroot vermouth and Campari infused with pandan and the second with amaro and xilitol...
View ArticleClément Faure: Magniv (Paris)
Clément Faure is the co-owner of Magniv in Paris. He makes us two cocktails, one with Tequila and a Beetroot Shrub, the second with Vodka Infused with Black Garlic and Amber Vermouth Infused with Thym,...
View ArticleDom Carella: Carico (Milan)
Dom Carella is the owner and Bar Manager of Carico in Milan. He makes us two cocktails, one with Watermelon Water and Whisky and the second with Vodka and Bloody Mix. Dom introduce yourself Hi, my name...
View ArticleKonstantin Plesovskikh: Chainaya Tea & Cocktails (Moscow)
Konstantin Plesovskikh is the co-founder of Chainaya Tea & Cocktails in Moscow. He makes us two cocktails, one gin and dry vermouth infused with pear the second with calvados and cynar. Konstantin...
View ArticleLorenzo Di Cola: Experimental Cocktail Club (Venice)
Lorenzo Di Cola is the Bar Manager of the Experimental Cocktail Club in Venice. He makes us two cocktails, one with rye whiskey and Punt E Mes Vermouth the second with Amaretto and a Cordial of Lapsang...
View ArticleFederico Diddi: Il Sal8 bar Agricolo (San Vincenzo)
Federico Diddi is the Head Bartender of Il Sal8 bar Agricolo in San Vincenzo. He makes us two cocktails, one with Tequila and Honey and the second with Gin and Beetroot. Federico introduce yourself...
View ArticleFacundo Gallegos: Arts Bar (Venice)
Facundo Gallegos is the Bar Manager of the Arts Bar at St. Regis in Venice. He makes us two cocktails, one with vodka infused with horseradish and Verjus the second with Mezcal and a Cordial of...
View ArticleAlessandro Palazzi: Dukes Bar (London)
Alessandro Palazzi is the Bar Manager of Dukes Bar in London. He makes us two cocktails, one with Vodka and Truffles and the second with Whisky and Aperol. Alessandro introduce yourself My name is...
View ArticleBarney O’Kane: Little Red Door (Paris)
Barney O’Kane is a bartender at Little Red Door in Paris. He makes us two cocktails, one with Rum and Rhubarb Bitter and the second with Rye Whiskey and Beetroot Mistelle Barney introduce yourself My...
View ArticleLara Ponti: Bamboo (Bologna)
Lara Ponti is the Bar Manager of Bamboo in Bologna. She makes us two cocktails, one with Fino Sherry and Dry Vermouth and the second with Cacao Liqueur and Bitter. Lara introduce yourself My name is...
View Article
